Where am I?

I'm here. I'm just busy with other stuff right now, like uncovering the guest room bed from underneath a load of sewing and knitting stuff. You know how it is.

I have been knitting though because I do that during my commute while my husband drives and also at a knitting meetup twice a month. I'm almost finished with my first pair of socks. I did knit one sock (a different project) last year but it had issues: too long, stitches backwards because I didn't know then that lefties have to switch K2TOG and SSK, and other such newbie-sock-knitter mistakes. But I'm pleased with the current socks and will proudly show them off here with a picture. Oh yeah, pictures. I never did finish the post-processing of my digital pictures from our trip. Someday.

Japanese fabric goodness

Crafty bloggers Super eggplant and Buzzville have teamed up and created an on-line store selling Japanese fabrics, trims and notions.

Go check it out!

Woven and spun souvenirs

I don't buy t-shirts. I don't buy refrigerator magnets. I don't buy mugs. No, when I travel, I buy fabric and yarn. I wrote about travel fabric in my blog a couple years ago. It's not that I need fabric or yarn, but I also don't need t-shirts, magnets, or mugs and I think fabric and yarn are much nicer purchases. So without further ado, here is my Paris fabric:

From left to right:

1. crushed cotton with embroidered design
2. linen blend
3. lightweight cotton
4. lightweight cotton

I'm currently working on a tiered skirt out of fabric #1. The pattern is similar to this one, except I'm using a pattern from Diana Couture magazine and the proportions of the tiers are different. I believe the magazine is a German publication but I bought a French edition. I have never seen an English version and can't find the French one available to purchase online except through a French magazine-seller.

I'm thinking about making a jacket out of #2 and tops or blouses of some sort out of the others.

I also bought yarn during my trip. Naturally I bought yarn in Iceland, home of the Icelandic sweater. There were plenty of touristy sweaters to be had but even on the coldest day on record it would be too hot to wear at home. Before our trip I found a yarn shop to visit and craftily worked our itinerary to include a visit. The store, Þingborg Woolcenter, has a website and you can order from them. That funny "Þ" character is pronounced "th." While the store did have some fiber and handspun yarn, it was mostly a store for tourists. They had lots of handmade items from wool and felt and only a small selection of fiber. But I had to buy something of course.

According to the woman in the store, the yarn on the left was dyed with lichen and the one in the middle was dyed with Birch tree (bark, I presume). I'm thinking of making a bag with the yarn - maybe felted, maybe not.

It was nice to be in a place where knitting, spinning and weaving are thought of so highly. Not only did they have special signs marking where handcrafted goods were sold (and darn, I did not get a picture of any signs!), but you can buy yarn in the smallest of grocery stores. And good yarn too. It was cool.

When we were in Paris I didn't really seek out any yarn stores, figuring that most of the yarn is available in the US. I saw one Anny Blatt store but it was closed at the time and I never got back to it. I did browse the selection of needlework, buttons, trims, and yarns at Le Bon Marche, but either nothing caught my eye or else I could purchase the item at home, for less. I did shop at a little ribbon and button store near Place des Vosge. I bought some pretty (but expensive) trim. Forgot to take a picture of it though.

I hadn't planned on buying yarn, but when we were in Le Mans, I went to the grocery store with my friend and her mother in law and what did my wondering eyes behold, but a Phildar yarn store. My friend's mother knits so stopping in was not a problem. I bought this:

It is very soft (cashmere and wool blend) and was even on sale. However afterwards I regretted not buying some more in off-white, to use as trim or accent. I thought we could stop on our way out of town on Monday, but in France stores are closed on Mondays. I thought perhaps we could stop by when we returned, but that ended up to be the 14th of July - Bastille Day, and well, everything is closed of course! I guess it was meant to be. I have plenty of yarn anyway!

I'm still working (slowly) on the pictures from my trip. Eventually I'll get them posted.

Canning 101

Canning is fun! Well, it's rewarding at least. I have only made preserves but I want to let you know that it's not as difficult as you might think and the rewards are delicious. By the way, the difference between a jam and a preserve is that in a preserve, the fruit is, well, preserved. To make jam you crush the fruit and to make jelly you strain the juice.

This is my third year making preserves. I've made apricot, plum, peach, and strawberry preserves and I've canned peaches and pears (whole pieces of fruit in a sugar syrup). I also made a tasty plum sauce. With the exception of the strawberries, all the fruit came from trees in our yard. While we grow strawberries, we don't yield nearly enough to make preserves, so we bought a flat of them from a roadside stand. I learned how to can from books and the internet. As I was stirring the syrupy mixture of plums and sugar to make more plum preserves on Saturday, I thought it might be nice to share what I know about making preserves.

Step 1 - The Fruit

If you are fortunate like I am to have the climate and yard to grow fruit trees, then you only have to harvest your own fruit. It helps to have a "trug" like these sold at leevalley.com:

If you don't have your own fruit trees, perhaps you can get ripe fruit at a good price at your local farmers market or roadside stand. Don't despair if all you have is the supermarket. You don't need bushels of fruit to make preserves. In fact, the recipes I have for fruit preserves typically call for about 2 lbs of fruit and you'll get about 5 half-pint jars out of it.

Step 2 - Equipment

Preserving food was done out of necessity by our grandmothers, and their mothers, and their mothers... so you don't need a lot of equipment to do this. But it is better if you buy the right equipment. I use the "boiling-water" method of making jams. You can make freezer jam and you can use wax for sealing the jars, but I don't use those methods. The boiling-water method requires a large pot and mason jars with 2-piece lids. Only use modern jars - antique ones may be quaint but they may not seal properly and would not be safe to use. I also use a plastic funnel that has a wide mouth designed to fit the jars, and I use tongs specially designed to fit around the mason jars and useful to have when lifting the jars in and out of the water. Another useful tool is a stick with a magnet on the end for retrieving the lids from the hot water (the lids must be heated before putting them on the jars). I don't have one but I can see how it would be useful - I use tongs, which don't grab the lids very well. All of this equipment may be available at your hardware store (not the big-box kind though) and check your grocery store too. I'm sure you can buy them on-line as well. Just Google "canning supplies."

Step 3 - Recipe
I have the Ball Blue Book of Preserving and it contains everything you need as far as directions and recipes. This is one time when improvising is not a good idea. Follow the recipe and processing times. When I started making preserves I thought I could cut down on the amount of sugar but the fruit didn't seem to thicken as it cooked (sugar helps gel formation). So I added pectin (not called for in the recipe) and it thickened right away, but the final product out of the jars was nearly rock hard. I also thought I could double the batch to save time. Bad idea. Doubling the batch may make it cook unevenly. Stick to the recipe. Enough said.

Step 4 - Going for it

Set aside a couple of hours and don your apron to protect you from any juice splatters. Use a large cooking pot for cooking your fruit. Once it gets boiling it gets quite bubbly and frothy and believe me, you don't want the sticky fruit mixture overflowing your pot! I won't detail everything you need to know to make preserves, because it varies depending on what you're making. But the basic order is this:

1) Prepare the fruit (pit, peel, cut, whatever) according to the recipe. Unless the recipe calls for peeling the fruit, I leave the peels on because the skins add more color.

2) Heat the empty jars and lids to 180 degrees. I heat the jars in the big processing pot and the flat lids in a small sauce pan. You need the jars hot when you fill them, so while a dishwasher is fine for sterilizing them, they probably won't stay hot enough when it's time to fill them. You're not supposed to let the lids boil - I accidentally have and my jars still processed fine. The screw-on ring never touches food so don't worry about them. By the way, the flat lids can only be used once, so after you've enjoyed your jar of preserves, throw the flat lid away and only keep the jar and screw-on ring.

3) Cook the fruit according to the recipe. The froth will get kind of yellowy - you can skim this off with a spoon and dispose of it. The tricky part is telling when the fruit is done. This is when I wish I had the benefit of my grandmother's experience...but I'm about 30 years too late. I've tried to follow the "gel test" in the book but it just got me frustrated. However, I think I may be getting the hang of it now (especially now that I'm following the recipe!). While making the plum preserves this time, I noticed when the fruit reached boiling, it was quite frothy and almost boiling over. After it was boiling for a while, more fruit broke down and the liquid did thicken and the level of the mixture was lower. The temperature at which it's supposed to gel is 8 degrees above boiling, so if you're near sea level it's 212+8, or 220 degrees. I used a candy thermometer to confirm that I got pretty close to the gel point. The consistency of the cooked fruit at this point also looked nice and thick. The important thing is to cook it to 212 to kill bacteria. The preserves will thicken a bit more after they set. According to the Ball book, "a true preserve does not hold its shape when spooned from the jar."

4) Retrieve the jars from the hot water and fill them, again according to the recipe. For fruit preserves you generally fill to 1/4 inch from the top.

5) Put the lids on and return them to the big processing pot. Heat the water to boiling and leave the jars in for the time stated in the recipe.

6) After the processing time is over, turn off the heat, leave the jars in for 5 more minutes, then remove. You'll start hearing the tell-tale pop of the lids being pulled in by the vacuum inside the jar. This means you have a good seal.

That's about it. I haven't had any jars not seal and I haven't had any problems with my preserves. Despite past batches that were probably over-cooked, the preserves came out well. Even the rock-hard batch tasted good. Making preserves is pretty easy and safe as long as you use clean mason jars, follow the recipe, and follow the processing instructions.

The results are well worth it. The jars of preserves make good gifts - especially because we always have some on hand. I like to give them to friends and family because they're homemade and tasty. You do need to eat them within a few weeks of opening because they don't have the preservatives of commercially produced fruit spreads and may mold.

Happy canning!

Last minute projects

I tend to do things last minute and this includes sewing projects right before I go on vacation. I wrote about making a skirt two days before we left in this post. Here's a picture of me wearing it. In Paris. In front of Reine, a fabulous fabric store in Montmartre. It was very hot and now that I look at myself, I think I ate a few too many pain au chocolat while I was there!



The skirt was comfortable, cool and and very packable but I was very bright! Most Parisians were wearing skirts and tops that were a bit more interesting than a plain old T-shirt and in either black, white, brown or olive green. Note to self: next time, just make everything out of the June issue of Burda. But the smile on my face tells it all. I was very happy to be there and very happy to be shopping at Reine. They have the most divine small-scale mannequins dressed in gorgeous outfits. I wanted to take pictures inside but they wouldn't let us.

Yes, I did buy fabric. Since there was a heat wave going on, I gravitated toward lightweight, airy cottons in neutral colors. I did want more orange but I held back. For some reason I am in an orange phase right now. I wonder what that means about me? Anyway, I have plenty of orange-y fabric at home so I tried to go more neutral. I bought four pieces: three in cotton and one in a linen blend. I envision skirts, blouses, simple jackets...things like that. If I get around to it I'll photograph what I bought.

I have plenty more photographs of our trip to show here and on flickr, but even though it's cooled down here and I feel human again, I need to carve out some time to go through them all.

The other last-minute project I worked on was a book bag for my friend we were visiting while in France. She had purchased some Olivia books online, shipped them here, and asked me to bring them when we visited. I'd never heard of Olivia, but when the books arrived I remembered seeing fabric with the Oliva-the-pig design on it. I simply had to make a book bag out of it! Thank goodness for fast internet shipping. I ordered the fabric from Z & S Fabrics, a first time order for me and I'd never even heard of the store before, but I needn't have had any concern. The fabric arrived well packaged and even tied up with a bow of some extra of the fabric I'd ordered. I didn't have a pattern - this bag is pretty simple so no pattern was needed. To make the bag more sturdy, I underlined the fabric with heavy canvas. I wrote a review on patternreview.com where I give some detail on how I made the bag. I would have taken pictures and shown a tutorial but I just didn't have time. The trip was fast approaching! Here are pictures of the finished bag (click for larger views):




Tomorrow we are off to Lambtown, a small sheep and wool festival in Dixon, CA. We went last year and although it was very hot, we had a good time. Lots of sheep, sheepdogs, wool, yarn, spinning... It's all good. It's like a small-town country fair but just about everything has to do with sheep. Baaaaa.

Hot, hot, hot

I know we're not alone, there are many people across the country suffering in the heat. Our outdoor thermometer recorded just how hot it got yesterday. The top one is a reading on the back patio, which is somewhat shaded. The one below it was the max temperature in the house yesterday. I like the way it thinks we’re having rain. As if. It won’t rain here until October. No we don't have a/c.

We don't have a/c because usually it cools down in the evening. We like to have the windows open to hear the pond, the birds, our neighbor’s dogs… However, this was the temperature at 8:38 pm:

We have a whole-house fan, which is a monstrously loud beast of a fan mounted in the hallway ceiling. It draws air into the house and up into the attic and out the vents. In the course of our remodelling work my husband has to do a lot of work up in the attic to do wiring and stuff. He knew it got hot up there even on a mild day, so he put another thermometer up there just to see. Yikes!

Suffice it to say that we were not very productive this weekend. We stayed pretty motionless in front of fans. I read magazines and started the book French Women Don't Get Fat, watched movies: Finding Neverland (wonderful), War of the Worlds (dumb but good effects), Bridget Jones: The Edge of Reason (silly but entertaining). My husband camped out in the family room and played X-box. I will say that the heat is a great diet aid. I had absolutely no appetite this weekend. Hopefully I lost a few pounds and not just through sweat. Incidentally, a/c is something the author of French Women Don't Get Fat says is one reason Americans eat more than the French. They don't have much air conditioning in France. I can attest to this as it was in the 90s while we were in Paris and not many stores had a/c. I made sure to book a hotel room that did and we were very glad!

I started to work on our vacation photos but it was just too hot, even sitting in front of the fan. There are only about 1200 of them (!!!). Of course there's a lot of editing to do because many of those photos are duplicates. And unfortunately there's a speck of dust in my camera somewhere that shows up on every picture as a black, spherical UFO in the sky. But not to worry, Photoshop will come to the rescue. I love digital.

We had a simply wonderful vacation. I have lots to write about but want to wait until I can show some pictures to go with my narration. It's supposed to cool down by the end of the week so hopefully I'll be able to work on the pictures soon.

Oh and we've decided that perhaps we should get air conditioning installed.

Did you make that?

That’s a question that causes me to pause. My thoughts are mixed between pride and embarrassment that I’m wearing something that looks homemade…and not in a good way. No one would look at my clothes and think I must be a budding designer in fashion school. On the contrary my style is quite "safe", even though in my secret life I’m a size 2 model with legs a mile long and a penchant…and wallet…for offbeat designer originals. In real life I could never pull it off even if I could fit into the clothes. I would just look ridiculous at work, where the majority of my co-workers wear a uniform of tops and pants that never have been nor need to be ironed.

Yesterday I wore this skirt I made, which I consider quite bold. I was definitely the brightest dressed person at work

On the way home we stopped at Pet Club to pick up some kitty food and it was here where I was asked the question. The young clerk who asked it followed up her question by saying that she too sewed and when she saw my skirt she admired the fun print and thought that she would like to make a skirt in that fabric. She wondered if I’d sewn it and then decided to just ask me. Indeed, the benefit of sewing is being able to turn fun fabric into exactly what you want.

Just prior to stopping by the Pet Club, we’d gone to REI, where my husband was hoping to buy a rain jacket for our upcoming trip and I was hoping to find a simple elastic-waist skirt. Why on earth would I buy skirt that is so easy to sew? Time. We’re leaving on the trip soon and I have 43502 things to do yet. Sewing a skirt just didn’t seem prudent with so much to do. But I’d had this skirt in mind for a while and now I really wanted it for the trip. None of the skirts I already had would do and although I knew I probably wouldn’t find what I wanted in the store, I thought since we were going there anyway I’d just act like a non-sewer and maybe buy what’s available. But there was nothing at REI. Well, there were a few skirts for sale that weren’t way above my knees and meant for toned, athletic legs, but I just couldn’t bring myself to spend the money on something so simple. Plus the choice of style and fabric would be compromised in order to buy a skirt at the last minute. I considered going to a few more stores but it was late and I hate shopping and I couldn't get the skirt out of my head, so I asked my husband to drop me at the Hancocks while he picked up a guide book at the bookstore. Believe it or not I did not have a pattern in my stash for the skirt I wanted. They were all either too short by more than 6 inches, too flat across the hips, intended for woven fabric, or had waistbands and zippers. There might be something in my vast library of Burda magazines but I did not want to take the time to trace the pattern. I also didn’t want to take the time to draw up a simple pattern or alter an existing one. So I bought a new pattern and in a few short hours (interrupted by doing a few loads of laundry) I had my skirt. It’s a bright and sunny print and exactly what I wanted for this trip. This is definitely a new record for me to buy a pattern and immediately go home and cut it out. Pictures will have to wait. I have 43501 things to do before we leave.