Tuesday, June 26, 2007

Zucchini Bread - the good

This recipe was from a co-worker of mine, a long time ago. Margaret, wherever you are and whatever you're doing, I hope you're well and thank you for this recipe!

Grease 2 5x8 loaf pans
Preheat oven to 325 degrees

Blend together and set aside:
3 cups flour
3 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup nuts (optional, of course)

Mix together
2 cups grated zucchini
3 eggs
2 cups sugar (no, this is not diet bread!)
1 cup oil (I used 1/2 cup oil and 4 oz of applesauce)
3 tsp vanilla (oops, I realize now I forgot the vanilla and it still turned out tasty)

Mix well and add flour mixture to zucchini mixture. Pour into 2 greased 5x8 loaf pans
Bake 1 hour
Cool about 10 minutes in pan and remove

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