I finished one of two flannel baby blankets I'm making for my husband's co-worker. I completed the decorative stitching on the first one, so it's done. The second one still needs the decorative stitching. I used a variegated thread to stitch the stars, which is why it looks dark and light.
I blocked my Rowan "Bonita" sweater - finally!! Next step is to seam the shoulders and then pick up stitches and knit the neck edge.
I worked more on my Rowan "Capri" sweater. The yarn is Rowan Calmer (the one called for) and it's really coming along nicely I think. Very summery. And yes, I do seem to like Rowan patterns (and yarn), don't I?
I made chocolate covered cherries using the delicious Bing cherries from our tree and Valrhona 71% dark bittersweet chocolate. I used a cherry pitter to pit the cherries but found it impossible to leave the stems on and pit them, so I used a toothpick to hold the cherry while I coated it. I melted the chocolate in the microwave in a Pyrex measuring cup. One 100 gram (3.5 oz) bar of Valrhona coated about 2 dozen cherries. I've refrigerated half and then froze the other half to try to preserve them as long as possible. Yes, of course I could just eat them all!
I love having a garden. For the last few weeks I've been able to go out in the morning and pick fresh blackberries, raspberries, strawberries, and blueberries for my breakfast yogurt. The blackberries are just about finished now but the blueberries are still ripening. Last night for dinner I went out into the garden and picked some lettuce and made up a nice vinaigrette dressing and added a sweet pepper (not from our garden...yet) to make a yummy and fresh salad.